The Panacau restaurant invites you to taste gourmet, local and seasonal cuisine.
Our team is made up of Chantal and Lionel, who have 30 years of experience in catering. They are joined by their daughter, Axelle, who specializes in dietetics, plants and flowers, and by her husband, Clément, a self-taught second chef who will surprise you with his creativity.
Come sit down and enjoy our €26.50 or €38 menus. We also offer our catering services with a wide selection of options (migniardises, full meal trays, etc.) for all occasions; birthdays, weddings, romantic meals, etc.

See you soon at Panacau!