Our local producers:

-Charcuterie and meats: Lahouratate in Laruns (64440)

-Meats: Meats from Haut Béarn in Oloron-Sainte-Marie (64400)

-Saffron: Red saffron in Lucq de Béarn (64360)

-Fish: The fish market of Saint Jean de Luz (64500)

-Cheese, greuil, milk and lamb: Ferme Coussirat in Monein (64360)

-Goat cheese: Les biquettes de Bellevue in Cuqueron (64360)

-Wines: Domaine Bordenave in Monein (64360)

Cauhapé Estate in Monein (64360)

Montesquiou Estate in Monein (64360)

-Cow's milk cheese: Lait p'tits béarnais in Castétis (64300)

-Salt: Salt from Salies-de-Béarn (64270)

-Fishing: Roussanne fishing from Monein (64360)

-Blueberries: The Ossau gardens in Buzy (64260)

-Strawberries: The gardens of Gouze (64300)

-Apples: The Pelanne orchard in Sault-de-Navailles (64300)

-Kiwis: The Ousse farm in Aussevielle (64230)

-Young shoots: the small shoots of Quentin Lairie in Arthez-de-Béarn (64370)

-Duck meat and raw foie gras lobe: Les délices du Luy in Malaussanne (64365)