At Panacau Restaurant, we cultivate a deep love for fresh, local, and seasonal ingredients. That’s why each day, we create a handwritten selection of starters, main courses, and desserts, allowing our chefs to express their full creativity.
Feel free to contact us to discover today’s suggestions.

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Daily Chalkboard Menu

Starter, Main Course & Dessert: €26.50 (excluding supplements)
Main Course & Dessert Menu: €19.50 (Turkey escalope with curry sauce and iced meringue)

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Sample Chalkboard Menu

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Starters:

 

Salmon gravlax, curry and lemon ricotta, orange carpaccio, and rosemary breadstick  14€

 

Warm Béarnais blood sausage mille-feuille with potatoes – €12

 

Summer gazpacho with curry espuma – €12

 

Chef’s rustic country terrine – €12

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Main Courses:

 

Grilled Irish Angus beef – €23

 

French beef sirloin – €24

 

Bömlo salmon fillet, mint emulsion (+€2 supplement) – €24

 

Seabass fillet, passion berry jus – €23

 

Slow-cooked duck leg confit – €21

 

Turkey escalope with creamy curry sauce – €21

 

Lemon sole fillet with brown butter – €22

 

Desserts:

 

Peach Pavlova with Roussanne peaches from Monein and vanilla cream – €8.50

 

Cheese plate from our local producers – €8.50

 

Valrhona chocolate brownie with salted caramel sauce and peanuts – €8.50

 

Roussanne Peach Melba: vanilla ice cream, fresh and confit peaches, whipped cream, and coulis – €8.50

 

Vanilla iced meringue – €8.50

 

Our profiteroles: vanilla ice cream-filled choux with warm Valrhona chocolate sauce – €8.50

 

 

Our menu is subject to change depending on the availability of fresh products and seasonal produce.